Description

Inspired by the petals of Japanese cherry blossom, the Bloom salt cellar with spoon is a masterclass in minimal Scandinavian design. Its pure and simple shape and shiny surface — devoid of decoration — is sure to take centre stage upon the table. Used for salt or ground pepper, the cellar is the perfect finishing touch for any dining table. After establishing his company in Copenhagen in 1904, Georg Jensen set out to create democratic designs possessing both functionality and beauty. Embracing the Art Nouveau lines of the day, his work is characterized by serene flowing forms enriched by exquisitely sculpted ornamentation and his own distinctive vigor. Those same ideas and principles of the master himself are translated into the Georg Jensen design of the present day.

• Stainless steel.
• Designed by Helle Damkjær.
• Cellar: 2 3 4 diam. x 1 1 2 H.
• Spoon: 3 L.